Menu

Our

Menu

We care about freshly prepared food using local suppliers where we can, and delivering tasty dishes to happy guests. We watch the seasons and love using Game – like Grouse from the Moors, Pheasants from Durhamfield, locally caught Trout and Venison, or even the occasional wood pigeon. Our Head Chef, Andrew Robertson, makes an especially delicious Venison Wellington!

We also work with a local growing collective “Let’s Get Growing” – from Minsteracres – who provide us with fresh herbs, vegetables and other bits & bobs. You’ll find all sorts at our Inn – from our Homemade Pork Scratchings to Soft Boiled Chilli Sizzler Scotch Eggs – Seared Sea Bass from the Coast to Handmade Sausages from the Northumberland Sausage Company – we’re ever changing and love trying new things.

 

Specials

Specials

Our Specials change frequently - please don’t be disappointed if these aren’t available when you visit…

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++Chef Selection
##Pan Seared Wood Pigeon Breasts
**Black Pudding & Apple Salad – Sweet Plum Reduction

##Pan Fried Pheasant Breast
**Honey Roast Root Vegetables – Buttery Mash – Red Wine Jus

##North Sea Fish Pie – Cod, Haddock & Salmon in a creamy leek sauce
**Topped with Mashed Potatoes & Cheese – Side of Vegetables

##Seared Sea Bass
**Wilted Greens – Roasted Cherry Tomatoes – Hazelnut Pesto

##Chocolate & Guinness Meringue Pie
**Beckleberry’s Vanilla Ice Cream

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##Trio of Northumberland Sausage Co. Sausages
**Buttery Mash – Homemade Red Onion Marmalade & Manor House Gravy

##Tuna Nicoise Salad
**New Potatoes – Runner Beans – Black Olives – Lemon Dressing & A Soft Boiled Egg

++Chef Selection
##Whole Local Rainbow Trout
**Chorizo & Cream Sauce – Sliced Peppers

##Local Venison Loin
**Whisky, Wild Mushroom & Cream Sauce – Asparagus Spears – Mashed Potatoes

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Drinks

Drinks