THE MENUS

FOOD at
the Manor

Explore our full menu range at the Manor House Inn

Our food

The Manor House Inn has built its reputation on traditional freshly cooked good food. Whether you want a pub lunch or evening meal we guarantee you won’t be disappointed. We have seasonal menus with something for everyone’s palette.

All orders are prepared and cooked to order  –  we can get extremely busy, particularly at weekends so booking is always advised. 

For our very popular Traditional Sunday Lunches, booking is essential. Please be aware that we only serve our Sunday Roast Menu on Sundays (no other menus will be available).

We do have a dog-friendly bar and welcome well-behaved dogs whilst you dine.  

Our Sunday Lunch is renowned across the North East.

Christmas Day Menu

£79.95 per adult (age 14+)
£49.95 per child (+ a little gift per child)
Glass of fizz on arrival per person

STARTERS

Classic French onion soup and cheesy crouton or spicey parsnip soup (v) (vg)
Chefs chicken liver, port and Cointreau pate, red onion chutney, sourdough toast, honey & mustard dressed leaves
King prawn cocktail with chefs Marie Rose sauce, grilled langoustine, charred lemon, dill toast
Spinach and ricotta parcels, pesto, rocket, and radish salad (v)

Intermediate

Champagne Sorbet/Lemon sorbet (v) (vg)

MAIN COURSE

Northumbrian basted turkey crown, pork and cranberry stuffing balls, roasted carrot, cauliflower cheese,
sauteed sprouts, stemmed broccoli, chipolata sausage, fine beans wrapped in prosciutto ham, garlic and rosemary roasted potatoes and rich turkey Jus

Crispy belly pork, black pudding, celeriac remoulade, apple brunoises, baby potatoes, cider jus

Pan fried salmon supreme with samphire, mussels and beurre Blanc, breaded potato fondant and tender stem broccoli

Spinach, oyster mushrooms and lentil wellington, braised red cabbage, carrot puree, herbed parmentier

potatoes, beetroot and red wine jus (v) (vg)

desserts

Chocolate and orange fondant, candied oranges, and whisky cream

Baked raspberry and white chocolate cheesecake, mixed fruit compote, biscuit crumb, and Chantilly cream

Traditional homemade Christmas pudding, chefs brandy sauce
Red wine and cinnamon poached pear (vg)

Selection of local cheeses, onion chutney, mixed fruit, and savoury crackers

To finish

Chocolate and orange fondant, candied oranges, and whisky cream

Baked raspberry and white chocolate cheesecake, mixed fruit compote, biscuit crumb, and Chantilly cream

Traditional homemade Christmas pudding, chefs brandy sauce
Red wine and cinnamon poached pear (vg)

Selection of local cheeses, onion chutney, mixed fruit, and savoury crackers

***menu is subject to change depending on stock/supply **

Lounge & Bar Menu

STARTERS  |  PUB CLASSICS  |  BURGERS  |   STEAKS   |  BAR SNACKS

***menu is subject to change depending on stock/supply **

Steaks

All steaks come with oven baked rosemary and garlic beef tomato, beer battered onion rings, sauteed mushrooms and hand cut chips and a choice of sauces)

Every Saturday night 5 – 8.30pm any 2 steaks and a bottle of house wine for £50.00 per couple

I can't express how perfect this experience was, arrived late in the afternoon after a trip to Hadrian's wall with family and a little dog, warm welcome when we first walked in the door and seated and served quickly, and had lovely conversations with other guests and overall was an enjoyable relaxed evening.

Food was superb, we had gammon and a vegetarian burger, everything was done to perfection! The staff were all extremely friendly and made to feel at home in this cozy inn. Will definitely be telling others about the place and hope to come again in the future. Thank you for such a great experience.

Soph - Trip advisor

SUNDAY LUNCH

2 courses £18 or 3 courses £22 p/p

STARTERS

Homemade soup of the day with bread (g/f) (v)
Garlic mushrooms in white wine cream on toast, rocket salad (g/f) (v)
Smoked bacon & black pudding salad with a poached egg
Prawn cocktail, Marie-Rose, toasted brown bread
Halloumi stuffed mushrooms, mixed leaf salad with olives, balsamic glaze (g/f) (v)

MAIN COURSE

(Gluten free Sunday lunches available)

Slow braised beef brisket
Slow roasted leg of lamb
Roast pork loin with crackling
Pan roasted chicken
Cauliflower steak, roasted red peppers, parmentier potatoes, roasted carrot, curly kale & pesto (g/f) (v)

**All roasts come with seven types of seasonal veg, roast potatoes, buttery mashed potato, stuffing, stock gravy & Yorkshire pudding

Homemade desserts

Sticky toffee pudding, toffee sauce, vanilla ice cream or custard
Triple chocolate brownie, mixed fruit, biscuit crumb, vanilla ice cream
Selection of ice creams available please ask a member of staff for today’s choices
Cheeseboard, fruit & crackers (Supplementary charge will apply)

***menu is subject to change depending on stock/supply **

CHEFS SET MENU

Chefs Set menu £29.95 per person, coffee or tea included

STARTERS

Tomato & fresh basil soup, bread
Chefs chicken liver pate, red onion chutney, sourdough toast, honey & mustard dressed leaves
Avocado and pear salad, toasted walnuts, lemon oil (v) (vg)

MAIN COURSE

Crispy belly pork, black pudding, celeriac remoulade, apple brunoise, baby potatoes, cider jus
Pan fried salmon supreme with samphire, mussels and beurre blanc, breaded potato fondant, griddled asparagus
Cauliflower steak, rosemary, and garlic parmentier potatoes, stemmed broccoli, roasted carrot, basil pesto (v) (vg)

desserts

Sticky toffee pudding, rich toffee sauce, vanilla ice cream, cream or crème anglaise
Triple chocolate brownie, mixed fruit, vanilla ice cream or cream
Lemon & Thyme panna cotta, fruit puree, Chantilly cream

TO FINISH

Tea & Coffee (supplementary charge of £2.00 per person for liqueur coffee or £1.00 per person for flavoured tea)

Set course menu will change frequently. Available every weekday evening from 5pm, last orders 8pm Tuesday-Friday.

***menu is subject to change depending on stock/supply **

kids MENU

2 courses £8 or 3 courses £10

STARTERS

Soup of the day
Potato skins and dip
Garlic bread and cheese

MAIN COURSE

Sausage, mash, peas and gravy
Fish bites, fries and beans
Chicken bites, fries and peas
Mini margerhita pizza and fries
Cheeseburger and fries

desserts

Mini chocolate brownie and ice cream
Sticky toffee sundae
Selection of ice creams available please ask a member of staff for today’s choices

***menu is subject to change depending on stock/supply **

SPECIAL OFFERS

Tuesday – Saturday

Available 12pm-2:30pm
Soup and any sandwich for £12.00 per person

Tuesday & Thursdays

Available 12pm-2:30pm  &  5pm-8pm (last orders 8pm)
Any Burger and pint for £15.00 per person

(Selected alcoholic and soft drinks only)

Friday fish special

Beer battered cod and chips, pot of tea & bread and butter

£25.95 for 2 or £14.95 for 1

sATURDAY special

Available 5pm-8:30pm – 
Any two steaks with all the trimmings including sauces with a bottle of house wine £50.00

SUNDAY LUNCH

Sunday Lunch available 12pm – 5pm
2 courses £18 or 3 courses for £22 p/p

***menu is subject to change depending on stock/supply **

BURGER SPECIALS

Every Thursday night 5pm-8pm

Any burger & a drink £15.00
(*selected drinks only)

All served in a brioche bun, purple slaw & fries
Gluten free bun available upon request.

THE BURGERS

The Manor burger

A delicious 7oz Aberdeen angus burger, mayonnaise, lollo rosso, burger relish, sliced beef tomato, Monterrey Jack cheese

Lamb burger

Minced lamb with rosemary and garlic, tzatziki, lollo rosso, sliced beef tomato

Venison burger

Minced venison with coriander, mayonnaise, lollo rosso, pickled cucumber, blue cheese, sliced beef tomato

Cajun chicken burger

Chicken fillet coated in Cajun, coriander & lime, garlic mayonnaise, rocket, sliced beef tomato

Halloumi burger (v)

Wedge of halloumi pan fried, burger relish, aubergine, sliced tomato, garlic mayonnaise & rocket


Spicy vegetable burger (v) (vg)
Blend of vegetables, herbs and spices coated in breadcrumbs. Vegan mayonnaise, sliced tomato, sweet chilli sauce & lollo rosso

Fish burger

A delicious beer battered cod tail, tartare sauce, lollo rosso, sliced beef tomato

Additional extras from 50p

***menu is subject to change depending on stock/supply **